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Product Focus: Conveying

Dry Processing Products | April 2022

April 25, 2022

This month’s Dry Processing Products cover conveying and other equipment in the dry processing space.


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Appon Nol-Tec logos.jpg
Strategic Partnership

Nol-Tec and Appcon form a strategic partnership to better serve food and beverage clients

April 22, 2022

Nol-Tec, bulk material handling equipment and systems provider, and Appcon, provider of powder process and conveying equipment and solutions for the bulk powder processing industry, have formed a strategic partnership to provide a larger selection of bulk material handling equipment and services to food and beverage clients. 


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Farmers and ranchers push sustainability

US agriculture industry leads on sustainability

April 22, 2022
Natural Alternatives International appoints Aaron Starr vice president for CarnoSyn Brands
People News

Natural Alternatives International appoints Aaron Starr vice president for CarnoSyn Brands

Starr has a wealth of sales, marketing, and operations management experience
April 22, 2022
Starr has a wealth of sales, marketing, and operations management experience.
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New Plant Products
Product Focus: Cutting and chopping

New Plant Products | April 2022

New products this month feature equipment used for cutting and chopping.
April 22, 2022

See what’s new in cutting and chopping equipment for food processors.


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People and Industry News | April 2022

April 22, 2022

The latest executive news and announcements in the food and beverage processing industry.


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Plant Openings & Expansions | April 2022

April 22, 2022

Plant openings and expansions in food and beverage manufacturing.



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Gerber Plant-tastic.jpg

Gerber introduces Plant-tastic for toddlers

This is the brand’s first complete range of organic, plant-protein foods
April 21, 2022

The pouches, snacks and meals are all made with plant-based, nutrient dense ingredients.


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KraftHeinz Microsoft logos.jpg
Technology Investment

Kraft Heinz, Microsoft join forces to accelerate supply chain innovation as part of broader digital transformation

Multiyear cloud and AI agreement will focus on joint innovations across Kraft Heinz operations and product portfolio, representing one of the company’s largest technology investments to date
April 21, 2022

The Kraft Heinz Company and Microsoft Corp. are joining forces to develop solutions designed to accelerate the consumer goods giant’s transformation and enable a more resilient supply chain. 


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low flow drippers - Westfalia.jpg

Water conservation is at the heart of Westfalia’s sustainability strategy

Avocado producer and supplier pioneers a low-flow drip irrigation technique
April 21, 2022

Westfalia Fruit Group, a multinational supplier of avocados, fresh vegetables and fruit, is rolling out a sustainable water solution across its network of farms as part of far-reaching sustainability commitments.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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