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Home » Topics » News

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Pilot Plant Tel Aviv Cultivated Meat SuperMeat
Alternative Proteins

Ajinomoto invests in SuperMeat, focuses on establishing supply chain for cultivated meat industry

March 11, 2022

SuperMeat, a food-tech company focused on cultivated meat, announced a new strategic partnership with Ajinomoto to establish a commercially viable supply chain platform for the cultivated meat industry. 


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Infuse by Cargill rsz.jpg
Plant Opening

Infuse by Cargill expands to META

Company opens an ingredient blending plant and a high-tech application center in Bursa, Orhangazi, Turkey
March 11, 2022

Cargill Turkey has opened a state-of-the-art technical application center and a high-tech ingredient blending production plant in Bursa, Orhangazi. 


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M&A general clip art image.jpg

M&A volume is up in the food and agriculture sector

March 11, 2022

According to a Capstone Partners report, “February 2022 Food & Agriculture Sector Update,” merger and acquisition (M&A) volume in the food and agriculture sector surged 17% year-over-year (YOY) in 2021 with 383 deals announced or completed, which marked the highest number of transactions in over four years.


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Nestlé USA announced a $675 million investment to build a new beverage facility in Glendale, Arizona.
Plant Openings

Nestlé invests $675 million to build a sustainable facility in Glendale, Arizona

The beverage plant, to open in 2024, is part of the company’s $3 billion investment over two years to strengthen its U.S. market position
March 11, 2022
Nestlé USA announced a $675 million investment to build a new beverage facility in Glendale, Arizona.
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PAPER bubble
Food Packaging

Natural paper for protective packaging

March 11, 2022

Protective packaging specialist Storopack debuted an eco-friendly substitute for traditional bubble cushioning in its range. Storopack’s PAPERbubble uses paper in combination with air.


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Mount Franklin Foods announces major expansion of its manufacturing facility to meet capacity demand
Plant Openings

Mount Franklin Foods announces major expansion of its manufacturing facility to meet capacity demand

Heavy investment in confectionery business ups capacity—more than doubling its original size of 220,000 sq.-ft.
March 10, 2022
Mount Franklin Foods is more than doubling the size of its San Jeronimo, Mexico plant to a total of 500,000 sq.-ft.
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U.S. cereal brand, Cheerios
Nuts & Bolts

Inflation and the demand for breakfast cereal; packaging’s effect on demand

March 10, 2022

According to “Pricing the Cereal Aisle—Understanding how consumers react to inflation,” a study by consumer insights platform Veylinx, the impact of price increases on demand for the two most popular U.S. cereal brands, Cheerios and Frosted Flakes, 


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Metsa Board's Prinz von Hessen wine packaging
Food Packaging

Combination Gift and Transport Packaging for Wine

March 9, 2022

Metsä Board, a leading European producer of premium fresh fiber paperboards, has developed new wine packaging that doubles as both a gift and a transport box. Metsä Board’s packaging design team designed the robust and eye-catching packaging solution at its Excellence Center in Äänekoski, Finland.


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GSF Opelika honored with Golden State Foods’ highest company honor
Food Companies

GSF Opelika honored with Golden State Foods’ highest company honor

Chairman’s Challenge Award recognized Opelika, Alabama Protein Products Team As Golden State Foods’ leading global facility of 2021
March 8, 2022
Golden State Foods announced its 22nd Annual Chairman’s Challenge Award.
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AM FRESH Group to acquire IFG and merge it with SNFL
Mergers & Acquisitions

AM FRESH Group to acquire IFG and merge it with SNFL

SNFL’s and IFG’s combined innovation platforms will accelerate the growth of flavorful, sustainable and healthier table grape and cherry varieties
March 8, 2022
AM FRESH Group and Special New Fruit Licensing (SNFL) announced a definitive agreement under which AM FRESH is acquiring International Fruit Genetics (IFG) and merging it with SNFL.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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