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ADM primary logo
Plant Openings

ADM to add capacity, build a new innovation center

The demand for alternate protein is behind the expansion and new facility to be located in Decatur, Illinois
April 12, 2022
ADM will invest approximately $300 million to expand significantly its Decatur, Illinois, alternative protein production.
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BOOST Cinnabon Lifestyle Image.jpg

High-protein BOOST offered in Cinnabon flavor

April 12, 2022

BOOST high-protein Cinnabon bakery-inspired flavored nutritional drinks do not contain artificial sweeteners, flavors or colors.


Read More
IMA Dairy & Food USA hired Robert Lindsey as its newest project manager
People News

Robert Lindsey Joins IMA Dairy & Food as project manager

The experienced applications engineer has several years experience in materials science
April 11, 2022
Most recently, Lindsey spent more than a decade as an applications engineer with Sulzer Mixpac USA.
Read More
CULT Food Science invests in cell-based oyster company
Cell-based Foods

CULT Food Science invests in cell-based oyster company

Pearlita Foods is a cell-based, mollusk production company, wanting to transform the way seafood is cultivated for a more healthy and sustainable future
April 11, 2022
CULT Food Science Corp. has made an investment in Pearlita Foods, which is said to be the world’s first cell-based mollusk company.
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GettyImages-153572197.jpg

Burcon receives co-investment from Protein Industries Canada to develop food-grade proteins from sunflower seeds

April 11, 2022

Burcon NutraScience Corporation, developer of plant-based proteins for foods and beverages, has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.


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Kinder chocolate being recalled
RECALLS

Ferrero U.S.A. voluntarily recalls two Kinder chocolate products

April 8, 2022

Ferrero U.S.A. Inc. of Parsippany, N.J., is voluntarily recalling its Kinder Happy Moments Chocolate Assortment and Kinder Mix Chocolate Treats basket, because the product may be contaminated with Salmonella 
typhimurium. 


Read More
Sandwiches-BoxRender-NS (1).jpg
Plant-Based Frozen Dessert

GoodPop launches gluten-free oatmilk Chocolate Vanilla Sandwiches

April 6, 2022

GoodPop frozen pops, a better-for-you frozen treat brand, launched its latest cleaned up classic—Chocolate Vanilla Sandwiches, the first ever gluten-free oatmilk frozen dessert sandwich.


Read More
Celsius.jpg
Energy Drink

CELSIUS has released its new flavor, Sparkling Strawberry Lemonade

April 6, 2022

With flavors to remind the consumer of an energizing summer day, ingredients in Celsius Energy Drink's new Sparkling Strawberry Lemonade include green tea extract, guarana seed extract, ginger root, Vitamin B, Vitamin C, and chromium. 


Read More
One common ingredient at industrial scale can cause odor problems for neighbors
Odor Control

Plant-based oils can neutralize odors at food facilities

With the available technology today, food processors can neutralize odors safely without covering them up—and with natural, safe substances
Laura Haupert, Ph.D., is the Chief Scientific Officer for OMI Industries
Dr. Laura Haupert
April 6, 2022
Many companies mismanage odors by attempting to cover up foul smells, but this is not an effective practice because simply masking odors is a temporary solution.
Read More
Smithfield Foods, Inc. has promoted Andrea Tucker to plant manager of the company’s Tar Heel facility in North Carolina
People News

Smithfield Foods promotes Andrea Tucker to plant manager of its Tar Heel facility

She has more than 20 years’ experience with the company
April 5, 2022
Smithfield Foods, Inc. has promoted Andrea Tucker to plant manager of the company’s Tar Heel facility in North Carolina.
Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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