The University's Center for Professional Development is partnering with cannabis education company Green Flower to offer three non-credit cannabis certificate programs to help provide a skilled workforce in Colorado's cannabis industry.
The acquisition strengthens KPM's positions in agriculture, feed and food applications and increases customer options in easy-to-use food and grain analysis.
George Dickel, a Diageo brand, and Social Hour, the craft canned cocktail brand, have teamed up to launch an autumn-inspired craft cocktail. Both brands teamed up to release a new premium prepared offering—the Harvest Whiskey Sour.
The pandemic brought a wave of challenges with everything from labor to logistics. Yet, as consumer interest in fresh produce increased by more than 10% in 2020, fruit suppliers, scientists, horticulturists and growers are overcoming these setbacks to usher in a new period of efficiency and innovation.
Sonic may be more known for its drive-in burger joints but now the restaurant is focusing on moving its hard seltzer products into new markets with a new slim can format.
A recording of the public meeting “Closer to Zero Action Plan: Impacts of Toxic Element Exposure and Nutrition at Different Crucial Developmental Stages” is now available on the FDA’s meeting page.
The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.
RSS
