News - Articles - Page 215 | Food Engineering

Cell-based Foods

CULT Food Science invests in cell-based oyster company

Pearlita Foods is a cell-based, mollusk production company, wanting to transform the way seafood is cultivated for a more healthy and sustainable future

April 11, 2022

CULT Food Science Corp. has made an investment in Pearlita Foods, which is said to be the world’s first cell-based mollusk company.

Burcon receives co-investment from Protein Industries Canada to develop food-grade proteins from sunflower seeds

April 11, 2022

Burcon NutraScience Corporation, developer of plant-based proteins for foods and beverages, has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

RECALLS

Ferrero U.S.A. voluntarily recalls two Kinder chocolate products

April 8, 2022

Ferrero U.S.A. Inc. of Parsippany, N.J., is voluntarily recalling its Kinder Happy Moments Chocolate Assortment and Kinder Mix Chocolate Treats basket, because the product may be contaminated with Salmonella
typhimurium.

Plant-Based Frozen Dessert

GoodPop launches gluten-free oatmilk Chocolate Vanilla Sandwiches

April 6, 2022

GoodPop frozen pops, a better-for-you frozen treat brand, launched its latest cleaned up classic—Chocolate Vanilla Sandwiches, the first ever gluten-free oatmilk frozen dessert sandwich.

Energy Drink

CELSIUS has released its new flavor, Sparkling Strawberry Lemonade

April 6, 2022

With flavors to remind the consumer of an energizing summer day, ingredients in Celsius Energy Drink's new Sparkling Strawberry Lemonade include green tea extract, guarana seed extract, ginger root, Vitamin B, Vitamin C, and chromium.

One common ingredient at industrial scale can cause odor problems for neighbors

Odor Control

Plant-based oils can neutralize odors at food facilities

With the available technology today, food processors can neutralize odors safely without covering them up—and with natural, safe substances

Laura Haupert, Ph.D., is the Chief Scientific Officer for OMI Industries

Dr. Laura Haupert

April 6, 2022

Many companies mismanage odors by attempting to cover up foul smells, but this is not an effective practice because simply masking odors is a temporary solution.

Smithfield Foods, Inc. has promoted Andrea Tucker to plant manager of the company’s Tar Heel facility in North Carolina

People News

Smithfield Foods promotes Andrea Tucker to plant manager of its Tar Heel facility

She has more than 20 years’ experience with the company

April 5, 2022

Smithfield Foods, Inc. has promoted Andrea Tucker to plant manager of the company’s Tar Heel facility in North Carolina.

Chipotle is testing radio-frequency identification (RFID) technology

Supply Chain Traceability

Chipotle tests RFID technology for traceability through its supply chain

With suppliers signed onto the program, food is scanned as it leaves their premises, when it arrives at the distribution center and at individual restaurants

April 4, 2022

Chipotle Mexican Grill has been testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems

FDA halts N.J. pet food manufacturing business

Raw animal food manufacturer made to stop manufacturing, selling, distributing product

April 4, 2022

Bravo Packing Inc., an animal food manufacturing company of Carney’s Point, New Jersey, has agreed to stop selling, manufacturing and distributing raw pet food and come into compliance with the Federal Food, Drug, and Cosmetic Act.

Plant-Based Meats

Next Meats USA offers plant-based short ribs and skirt steaks

April 1, 2022

The Japanese-based manufacturer of plant-based meat alternative products is offering two products in six Tokyo Central stores and four Marukai stores throughout Southern California and the Bay Area.