Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

Hemp-infused jeng introduced in IL and MI
Cannabis

Hemp-infused mocktail brand moves into Illinois, Michigan

February 7, 2022

jeng, the alcohol-free, hemp-infused, ready-to-drink cocktail company, has announced its new partnership with Oath Distributing in Illinois and Michigan.


Read More
CULT Food Science logo.jpg
Innovation

CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

The food investment company joins Jim Mellon's Agronomics Limited in backing sustainable and ethical chocolate to counteract the mass global deforestation and child labor used to meet the demand for cocoa
February 7, 2022

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.


Read More
Brewery converts spent grains to protein
Protein Recovery

Bavarian brewery testing a method to upcycle protein from spent brewers’ grains

In the past, spent brewers’ grains either went to farms, or brewers spent money to haul them away
February 7, 2022
Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein.
Read More

People and Industry News: February 2022

February 7, 2022

The people, companies and facilities making headlines.


Read More

Plant Openings & Expansions: February 2022

February 7, 2022

Plant openings and expansions in food and beverage manufacturing.


Read More
Sappi RockFruit soft-fruit lidding
Food Packaging

Sustainable lidding film for soft fruit

Kristen Kazarian
Kristen Kazarian
February 7, 2022

Heat seal coating specialist Sappi Rockwell Solutions has launched a recyclable, lightweight, heat seal lidding film designed for the fresh produce market.


Read More
Pouch bag mockup
Food Packaging

Increasing use in intelligent packing of fruits and vegetables to drive PBAT market

Kristen Kazarian
Kristen Kazarian
February 4, 2022

The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags.


Read More
Regulatory Watch

FDA takes steps to facilitate export of food under China’s new registration requirements -Decree 248

February 3, 2022

The FDA is asking establishments currently exporting certain food products to China to voluntarily submit information.


Read More
Log4j zero-day vulnerability
Manufacturing News

Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere

February 3, 2022

: Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability.



Read More
Ignition software from Inductive Automation runs on traditional screens operating on Windows or Linux
Industrial Software

Application software: Updates, connections and design considerations

Your process control applications should just work and communicate with your devices—from one update to the next
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 2, 2022
With software upgrades, users should not have to relearn what they already know--and user interfaces need to be constructed with the end user in mind.
Read More
Previous 1 2 … 215 216 217 218 219 220 221 222 223 … 446 447 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Emerson Pro.Lean Dashboard

Put Contextualized OEE Data to Use Managing Plantwide Processes

snack bars with fruit

Maker’s Pride to Close Two Facilities

Hain Celestial NA Snacks

Hain Celestial Sells NA Snacks Business to Canadian Snack Manufacturer

Promo for 49th Annual Plant Construction Survey showing a plant construction site and promotional text in white with a blue background

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing