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Home » Topics » News

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People are more consumed about food price inflation than COVID-19.
COVID & Inflation

COVID cases drop in the U.S. while food prices climb

A new study finds diminished worry about COVID among American consumers, but an overly heightened concern about food price increases
March 1, 2022
While concern for COVID decreases among Americans post Omicron, consumers feel inflation's pain at the supermarket.
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Family Dollar recall on certain products including food

FDA voluntary recall on Family Dollar store products

February 28, 2022

Products voluntarily recalled from Family Dollar stores in six states include food, cosmetics, drugs and devices


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Flexitarians the new foodie group

Flexitarian: The next foodie group

February 28, 2022

Two-thirds of U.S. consumers who identify as flexitarians and nearly three-fourths of consumers who follow a non-animal protein diet consider themselves foodies. 


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LFIA logo.jpg

LFIA commends Biden administration, Mexican government regarding avocado imports

February 25, 2022

LFIA commends both the Biden Administration and the government of Mexico for working diligently on arriving at a timely solution to keep the imports of avocados free flowing into the U.S. to satisfy the country’s increasing demand for the highly popular fruit.


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Yeast Biscuits International Patent Renaissance Bio
Ingredients

Renaissance BioScience announces new patents for acrylamide-reducing yeast technology in five countries

February 24, 2022

Renaissance BioScience, a global bioengineering company, has received new patent allowances and grants for its non-GMO acrylamide-reducing yeast (ARY) from regulatory authorities in China, Russia, India, Australia and Vietnam. These five new ARY patent grants and allowances join previously issued patents from the U.S., Japan, Indonesia, Chile and Colombia, with patents pending in multiple additional markets.


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The Danfoss components provide the brains of the CO2 chiller developed by Pro-Refrigeration, Inc. and installed in a California dairy. Photo courtesy Danfoss
Refrigeration Controls

Carbon dioxide chiller provides ample cold for dairy and replaces propane heat for hot water

In this case the old axiom, killing two birds with one stone applies: a win-win for the environment and lower long-term operating costs
February 23, 2022
With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment.
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Pregis offers new sustainable cushion film

Pregis debuts 100% recycled content, carbon neutral air cushioning film

February 23, 2022

Pregis, a leading global manufacturer of protective packaging, is introducing its new Renew Zero 100% recycled content, carbon neutral air cushioning film for use with its AirSpeed systems across Europe.


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Hixson has been certified as a “Great Place to Work.”
Company News

Hixson certified as a “Great Place to Work”

Recognition comes after survey from global benchmarking company
February 23, 2022
Hixson, the Cincinnati-based architecture, engineering, and interior design firm, has been certified as a “Great Place to Work” by the Great Place to Work Institute.
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Coca-Cola Starlight new soda

Coca-Cola releases limited-edition 'space-flavored' beverage

February 22, 2022

The Coca-Cola Company recently unveiled its new global innovation platform, Coca-Cola Creations, along with its first limited-edition product, Coca-Cola Starlight. 


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FDA warns consumers against certain powdered baby food
Food Safety

FDA warns consumers not to use Similac, Alimentum, EleCare powdered infant formulas

February 18, 2022

The U.S. Food and Drug Administration announced it is investigating consumer complaints of Cronobacter sakazakii and Salmonella Newport infections. All of the cases are reported to have consumed powdered infant formula produced from Abbott Nutrition’s Sturgis, Mich. facility. 


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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