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BlackMatter is a new ransomware that is sold to would-be hackers to infect critical systems

Ransomware Attacks

BlackMatter ransomware targets food/agriculture sector

While Black Matter, a new ransomware group, promised not to target critical infrastructure, those purchasing the RaaS don’t necessarily follow that rule

Wayne Labs

October 19, 2021

This new ransomware as a service provides tools for criminals to attack companies with big pockets, including food and beverage.

Nuts and Bolts

Plant-based dairy market to expand

October 15, 2021

According to “Plant-Based Dairy Market,” a report from Fact.MR, global sales of plant-based dairy products are expected to grow 11% until 2031, with an estimated market value of $32 billion. Increased preference for naturally sourced food products is majorly spurring demand.

Nuts and Bolts

Americans reveal how they feel about the meatless protein trend at fast food restaurants

October 15, 2021

A growing number of fast-food chains in the U.S. have begun offering meatless or plant-based options on their menu. Research from Piplsay delves into people’s acceptance of and excitement around this food trend.

Ferrero Chocolate Processing Plant Illinois Groundbreaking

Ferrero breaks ground on its first chocolate processing facility in the U.S.

October 14, 2021

Ferrero North America, part of the global confectionery company the Ferrero Group, broke ground on a new 70,000-square-foot chocolate processing facility in Bloomington, Illinois. It will be the Ferrero Group's third facility that processes chocolate, and its first outside of Europe. The new plant is set to open in spring 2023.

Nutraceutical Factory Salt Lake City Armada Nutrition

Armada Nutrition to build 438,000-square-foot processing facility in Utah

October 14, 2021

Armada Nutrition, a full-service product developer and manufacturer specializing in powder and capsule applications, announces plans to broaden its operation capacity with a new 438,000-square-foot nutraceutical manufacturing facility in Salt Lake City, Utah. Combined with the company's existing plant in Spring Hill, Tennessee, Armada will have over 750,000 square feet of manufacturing space, making Armada one of the industry's largest contract manufacturers in the US in terms of capacity and output.

Checking the viscosity of chocolate and entering it into the SPC system

Legacy software

Five signs it’s time to upgrade your legacy SPC system

Not only can a new system provide you with more actionable data, it'll be more secure

Jason Chester

October 14, 2021

Rather than being fat, dumb and happy with that old, dated SPC system, instead become agile, intelligent and ready to pursue the competition with the added intelligence you get from a modern statistical process control system.

Plant Openings

Plant Openings & Expansions: October 2021

October 14, 2021

The people, companies and facilities making headlines.

Manufacturing News

People and Industry News: October 2021

October 14, 2021

The people, companies and facilities making headlines

Plant-Based Meats Smokehouse Barveque North Carolina

Plant Openings

World's largest plant-based smokehouse opens in North Carolina

Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.

October 13, 2021

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.

FDA issues guidance on reducing sodium in processed, packaged goods

October 13, 2021

The FDA issued a final guidance, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods,” which provides voluntary short-term sodium reduction targets.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.