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Evo Hemp birthday cake.jpg

Evo Hemp offers limited edition Birthday Cake Hemp Bar

Boulder, Colo.-based company celebrates its 10th anniversary
April 15, 2022

April marks the 10th anniversary of Evo Hemp, the first U.S.-grown hemp nutrition company. 


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Good Foods appoints Tim Meskill VP of club strategy
People News

Good Foods appoints Tim Meskill VP of club strategy

He has a background in working with club channels
April 15, 2022
Good Foods, a provider of better-for-you dips, guacamoles and salad dressings, has announced its latest hire, Tim Meskill.
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ProAmpac reyclable PE bag for microwave use

Recyclable mono-material bag for microwaveable vegetables

April 15, 2022

ProAmpac's new polyethylene-based film is a recyclable packaging option that withstands the demands of microwave heating.


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HerSHEy’s celebrates women & girls

HerSHEy’s celebrates women & girls

Kristen Kazarian
Kristen Kazarian
April 15, 2022

Celebrating the central role of women and girls, the Hershey's brand is highlighting the "SHE" at the center of the iconic milk chocolate bar as part of Women's History Month celebrations in March. This new Hershey's bar is a colorful reminder to celebrate the impact that SHE makes.


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rural farm recently harvested

Food companies, retailers convert sustainable talk into action

Brands that promote environmental initiatives can achieve measurable results through more sustainable inputs and products
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 15, 2022

With Earth Week occurring this month, consumers are especially in tune with sustainability issues related to climate change.


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Jessica Zasadni, JLS director of human resources
People News

JLS Automation appoints new director of HR

Jessica Zasadni brings over 15 years of HR leadership to the growing JLS team
April 12, 2022
JLS Automation, provider of custom vision-guided robotic solutions for the food packaging industry welcomes Jessica Zasadni to its team as director of human resources.
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ADM primary logo
Plant Openings

ADM to add capacity, build a new innovation center

The demand for alternate protein is behind the expansion and new facility to be located in Decatur, Illinois
April 12, 2022
ADM will invest approximately $300 million to expand significantly its Decatur, Illinois, alternative protein production.
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BOOST Cinnabon Lifestyle Image.jpg

High-protein BOOST offered in Cinnabon flavor

April 12, 2022

BOOST high-protein Cinnabon bakery-inspired flavored nutritional drinks do not contain artificial sweeteners, flavors or colors.


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IMA Dairy & Food USA hired Robert Lindsey as its newest project manager
People News

Robert Lindsey Joins IMA Dairy & Food as project manager

The experienced applications engineer has several years experience in materials science
April 11, 2022
Most recently, Lindsey spent more than a decade as an applications engineer with Sulzer Mixpac USA.
Read More
CULT Food Science invests in cell-based oyster company
Cell-based Foods

CULT Food Science invests in cell-based oyster company

Pearlita Foods is a cell-based, mollusk production company, wanting to transform the way seafood is cultivated for a more healthy and sustainable future
April 11, 2022
CULT Food Science Corp. has made an investment in Pearlita Foods, which is said to be the world’s first cell-based mollusk company.
Read More
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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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