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Klöckner Pentaplast plans a major expansion for its Beaver, West Virginia manufacturing site
Plant Expansions

Klӧckner Pentaplast to add rPET/PET capacity to its Beaver, West Virginia site

The multi-million dollar investment will grow the company's sustainable food packaging capabilities in North America
April 1, 2022
Klöckner Pentaplast has chosen its production facility in Beaver, West Virginia for a multi-million dollar production expansion project
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US Oatly Oatmilks.jpg

Oatly transitions North American production facilities to 100% renewable electricity for 2021

March 31, 2022

Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.


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Miguel Patricio, CEO at Kraft Heinz (left) and Matias Muchnick, Co-Founder and CEO at NotCo

Scaling up plant-based products with artificial intelligence

This Kraft-Heinz/TheNotCompany, Inc. joint-venture has both the smarts and the manufacturing capabilities to push creative new alternative proteins to market
March 30, 2022
The Kraft Heinz Company and food tech start-up TheNotCompany, Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.
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Ardent Mills Port Redwing Gibsonton FL.jpg

Bühler and Ardent Mills celebrate opening of new Port Redwing Mill in Florida

Strengthening supply chain agility and product consistency
March 30, 2022

Swiss technology group Bühler and Ardent Mills, a flour milling and ingredient company headquartered in Denver, Colo., celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton, Fla.


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Ross Ribbon Blender_web.jpg

Equipment Focus: Mixers for Manufacturing Edibles

The right mixing equipment and procedure helps ensure product quality and consistency.
Doug Peckenpaugh headshot 200x200
Douglas J. Peckenpaugh
March 29, 2022

Mixing equipment is instrumental in achieving even dispersion of active cannabinoid ingredients.


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Wana Brands AR packaging
Cannabis Products

Wana Brands adds AR experience on cannabis packaging

March 29, 2022

Wana is the first edible brand to bring its packaging to life using AR technology. The AR experience was developed by August Allen with compatibility across iOS and Android devices.


Read More
BioBetter_Cultivated_Meat.jpg
Alternative Protein Report

BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants

March 29, 2022

FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. 


Read More
Bimbo Bakeries USA, Inc. will install solar panels with battery storage at six California locations
Solar Energy

Bimbo Bakeries USA announces multi-site energy conservation plan

Working in partnership with GreenStruxure, the company has announced concrete actions to meet sustainability commitments
March 25, 2022
Bimbo’s six California bakeries will install solar energy microgrid systems
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Recyclable bottled water - Path Water.jpg

Path offers 3 water options in recyclable, refillable bottles

March 25, 2022

Path Water has come out with refillable bottles made from 100% recyclable lightweight aluminum. 


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Beyond_Meat_Jerky_1 PepsiCo.jpg
Plant-Based Meats

Planet Partnership—a joint venture between Beyond Meat and PepsiCo—debuts Beyond Meat Jerky

March 25, 2022

Rolling out at stores nationwide this month, the plant-based jerky is the first product from the two companies’ joint venture.


Read More
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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

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September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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