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Home » Topics » News

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Coca-Cola Starlight new soda

Coca-Cola releases limited-edition 'space-flavored' beverage

February 22, 2022

The Coca-Cola Company recently unveiled its new global innovation platform, Coca-Cola Creations, along with its first limited-edition product, Coca-Cola Starlight. 


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FDA warns consumers against certain powdered baby food
Food Safety

FDA warns consumers not to use Similac, Alimentum, EleCare powdered infant formulas

February 18, 2022

The U.S. Food and Drug Administration announced it is investigating consumer complaints of Cronobacter sakazakii and Salmonella Newport infections. All of the cases are reported to have consumed powdered infant formula produced from Abbott Nutrition’s Sturgis, Mich. facility. 


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Meat Institute, FMI announce 2022 Leaders of Tomorrow program winners
Industry Leaders

Meat Institute, FMI announce 2022 Leaders of Tomorrow program winners

Each year, the two organizations select ten young industry leaders who show creativity and innovation
February 17, 2022
The North American Meat Institute (Meat Institute, NAMI) and FMI—The Food Industry Association announced ten winners for the 2022 Leaders of Tomorrow Program.
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MM Carnot logo.png

Refrigeration equipment, controls company M&M Carnot acquires controls manufacturer Logix

Transaction to create a controls provider with capabilities to serve the industrial refrigeration market with technological solutions
February 17, 2022

Logix, a Seattle-area industrial controls manufacturer, has been serving the industrial refrigeration market with controls solutions for wineries, cold storage warehouses, distribution centers and processing plants focusing on safety, efficiency and sustainability.


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Rittal appoints Andreas Ruzic as CEO of Rittal USA
People News

Rittal appoints Andreas Ruzic as CEO of Rittal USA

Ruzic takes on his new role while maintaining his EVP position at Rittal North America
February 17, 2022
Rittal North America LLC, a global provider of system solutions for industrial and IT enclosures, appointed Andreas Ruzic as chief executive officer of Rittal USA.
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GS1 US launches cross-industry RFID discussion group
EPC Standards

GS1 US launches cross-industry RFID discussion group

Inaugural meeting will feature speakers from Walmart, Auburn University and RFID Journal
February 16, 2022
GS1 US has established a cross-industry radio frequency identification (RFID) discussion group that seeks to address best practices for implementing electronic product code (EPC)–enabled RFID to support supply chain and inventory management imperatives.
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Bowery_Farming_Logo.jpg

Bowery Farming acquires Traptic, 3D vision and robotics harvesting startup

The technology will be used to accelerate the commercialization of fruiting and vine crops across communities in the U.S. and eventually the globe
February 16, 2022

Bowery Farming, the largest vertical farming company in the U.S., has acquired Traptic, a company utilizing computer vision, robotic arms and artificial intelligence (AI), to harvest fruiting, vine and other delicate crops, including strawberries, tomatoes and more.


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Kellogg invests in rice farmers

Kellogg to reward $2M to rice farmers for reducing greenhouse gas emissions

February 16, 2022

Kellogg Company announced a $2 million, five-year program that will partner with Lower Mississippi River Basin rice farmers to reduce their climate impact, ensuring benefits to people and planet are "ingrained" in our foods.


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single-use plastic
Nuts & Bolts

Environment and human health are concerns for single-use plastic

February 16, 2022

Single-use plastic waste is a major concern for consumers today, according to The Hartman Group report, “Sustainability 2021: Environment and Society in Focus.”


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New PP film for lamination

New polypropylene film designed for lamination

February 15, 2022

Innovia Films latest development is Propacast KF a clear cast polypropylene film that has been specifically designed as a lamination solution for HFFS, VFFS and lidding applications.


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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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