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Home » Topics » News

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Amy’s Kitchen to Purchase Over 14,000 MWh of Renewable Electricity

October 19, 2022

The company will purchase renewable energy from Ørsted’s Sunflower Wind Farm in Marion County, Kan. 


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Advansor’s CuBig II—the Boiler Alternative

October 18, 2022

The company announced an energy-efficient heating, cooling and freezing solution that doesn’t rely on fossil fuels.


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wild-caught catfish or farm-raised catfish products

New HACCP Models for Raw Intact Wild-caught and Raw Intact Farm-raised Catfish Products

FSIS has released generic models that illustrate the raw intact processing category with catfish products
October 17, 2022

FSIS has released generic HACCP models that illustrate the raw intact processing category with a wild-caught catfish product and another with farm-raised catfish product.


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Market Research

National Meat Case Study Reveals a Growing Trend for Case-Ready

October 14, 2022

The 2022 CRYOVAC Brand National Meat Case Study shows a steady upward trend for case-ready fresh meat.


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Recalls

NESTLÉ TOLL HOUSE STUFFED Chocolate Chip Cookie Dough with Fudge Filling Products Recalled

October 14, 2022

These products were distributed in the continental United States and Puerto Rico.


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Market Research

Worldwide Ready Meals Industry is Expected to Reach $219.4 Billion by 2030

October 13, 2022

The North American region is expected to dominate the industry.


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FoodChain ID Consolidates Products for Supply Chain Clarity

October 13, 2022

The company aims to aid customers seeking information and knowledge about supply chain behavior to support product safety, compliance, and risk mitigation.


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Redefine Meat Unveils New-Meat Expansion

October 13, 2022

Five new products have been added to the company's New-Meat portfolio, including Redefine Tenderloin and Redefine Striploin premium cuts as well, as an entirely new category of Pulled Meat (beef, lamb and pork).


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Robert Bunting Appointed Bunting President and CEO

October 13, 2022

Robert succeeded his father, Bob Bunting, in overseeing the continued growth of the global Bunting group.


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FDA to Host Webinar Series to Discuss the Infant Formula Transition Plan for Exercise of Enforcement Discretion

October 13, 2022

One registration provides access to all four webinars.


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    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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Popular Stories

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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

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Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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