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Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods.

Relocalize aims to cut greenhouse gas emissions and costs by deploying microfactories at grocery distribution centers to produce food and beverages hyper-locally.

Plans are to start construction on the expansion by Summer 2024 and be complete by the end of 2025.

The acquisition will complement Dessert Holdings’ existing platform of premium dessert brands serving retail and food service customers.

The facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa and Crazy Feta, as well as select dressings.

Packets of Maoam Chew Fruit Mix showcase Xeikon’s TITON dry toner technology printed on heat-sealable Sappi Seal Silk 67 g/m2 functional paper.

APM’s Heat Exchanger Assessment and Testing Service enhances energy efficiency, operational integrity and safety in facility steam systems.

Capri Sun noted that between 2020 and 2023, 76% of suggestions received by the brand’s call center were about fans wanting a bigger product size.

The $75 million project is part of Ferrero's ongoing investment and expansion in the market.

Sweet Eddie’s is an SQF-certified wholesale bakery specializing in producing cinnamon rolls and other yeast-raised sweet goods.