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Taghleef Industries wins Best Packaging 2021 Award for forward thinking

October 28, 2021

The Jury of the Italian contest Best Packaging 2021 – former Oscar dell’Imballaggio, granted the solution proposed by Taghleef Industries and Lineapack with the Best Packaging Award for the “Visionary” value, according to the Ethical Packaging Charter Foundation.

Rockwell Automation and Pyure work together for cleaner indoor air, combat COVID-19

Automation company and air filtration company work together to help provide cleaner air, combat COVID-19

Rockwell Automation and The Pyure Company enter into a 5-year strategic agreement to provide indoor air quality solutions

Sharon Spielman

October 27, 2021

Rockwell Automation Inc. and The Pyure Company have announced a 5-year strategic agreement that will allow them to work together to provide solutions to improve indoor air quality and fight the spread of COVID-19.

OSHA issues rulemaking for worker heat hazard

Coincides with Biden-Harris administration interagency effort to protect workers, communities

October 27, 2021

In concert with a Biden-Harris administration interagency effort and its commitment to workplace safety, climate resilience and environmental justice, the U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings today.

Cornbread Hemp gummies go full strength

October 27, 2021

Cornbread Hemp, a CBD brand from Kentucky, has debuted new extra-strength full spectrum CBD gummies, with 50mg of CBD and 2mg of THC per gummy.

Food safety Bio Fence Safetouch technology polymer binds disinfectant to surface

Listeria eliminated in food production pilot

Bio-Fence’s polymer added to topcoat binds disinfectant to surface; pilot results increase in sanitization efficiency, elimination of pathogenic bacteria

October 27, 2021

An 11-week proof of concept (POC) saw Bio-Fence antimicrobial coatings applied to the floor and lower part of walls of a hot dog peeling room in a major sausage manufacturing facility in Israel.

Manufacturer News

Food and beverage processors take two approaches to alternative energy

Industry explores new ways to decrease energy usage

October 26, 2021

Food and beverage companies have been taking action to decrease their energy usage footprints in several ways. They can be active or passive in nature.

Benefits of aluminum vs steel: from environmental impacts to meeting consumer needs

Brandon Bach

October 26, 2021

One of the biggest forms of transparency that consumers want is a look inside a company’s sustainability efforts. Previously, packaging companies relied on retailers and brands to deliver messaging about waste, recycling and circularity. But now, under pressure from NGOs and other groups to reduce waste, the packaging industry is having to address consumers directly.

To produce top-notch olive oil today and market it around the world requires a level of automation that spans the entire supply chain

Digital Transformation

Digital transformation offers food manufacturers a giant reset button

Manufacturing execution systems support revenue growth while promoting resilience and sustainability in times of disruption and market uncertainty

Keith Chambers

October 22, 2021

Digital operations management technologies provide consumer packaged goods manufacturers the ability to calibrate their response to fluctuating market and supply conditions.

Food Safety

Investigation of Salmonella Oranienburg in whole, fresh onions continues

FDA, CDC and state and local partners are investigating a multistate outbreak

October 22, 2021

Water brand adds innovative label for complete recyclability

October 20, 2021

Aroma is a bottle made of 100% recycled clear PET, which is completely recyclable and designed by rethinking the manufacturing system, a sustainable and imaginative idea, a unique concept that meets both the demands of brands in terms of marketing, and communication and the needs of the company in terms of production, investment and sustainability.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.