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Thailand achieved remarkable success in hosting THAIFEX – Anuga ASIA 2025, held from 27 – 31 May under the theme “Beyond Food Experience.” The event delivered far more than a conventional exhibition, offering a meaningful platform for business engagement, trend discovery, and innovation. It reinforced Thailand’s position as a key player in the global food supply chain and underscored the country’s growing role as a regional hub for the food and beverage industry. The show also served as a vital bridge connecting food producers, entrepreneurs, and global buyers across the international F&B markets.

One of the world's most distinguished and essential food and beverage trade shows, THAIFEX – ANUGA ASIA, is an annual event held in Thailand.

Are you considering a project that could benefit from cobot automation?

A bottom-line factor for food processing operations

Hard water can cause issues with piping, equipment and manufactured beverages.

With the global milk powder market set to increase in value over the next 10 years, and with dairy farms targeting optimized productivity, further waste reduction efforts are not just necessary but imperative.

THAIFEX – ANUGA ASIA 2024, Asia's leading food and beverage trade show, concluded its resounding success, held under the theme "Beyond Food Experience" from 28 May to 1 June 2024 at IMPACT Muang Thong Thani, Thailand. This event solidified its reputation as an international platform for business matching and valuable networking among entrepreneurs in the food and beverage industry worldwide, driving businesses toward greater success.

In the upcoming month of May, there is a pivotal event that businesses and entrepreneurs in the food and beverage industry cannot afford to miss. That event is "THAIFEX – ANUGA ASIA 2024," organized by the Department of International Trade Promotion, Ministry of Commerce of Thailand, and the Thai Chamber of Commerce, in collaboration with Koelnmesse from Germany.

A Prinova survey of European consumers revealed more than 40% of consumers had reduced alcohol intake in the last three years.

Temperature control from the top of the food chain.