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Building on principles for drying and curing meat and cheese, Cannatrol has developed technology to control water activity in cannabis, leading to higher yields, improved terpene retention and reduced labor.

The company says it has greater capacity to develop new and seasonal product lines with a short turnaround time since internalizing manufacturing.

Rootwurks offers an affordable, accredited HACCP certification course, which will now be offered to ASI’s clientele through the exclusive partnership, along with other compliance tools.

Each container of the new spread is infused with 200mg of live rosin and comes in a recycled glass jar.

The facility's construction places a premium on product quality, stability and consistency.

NBi FlexPack’s products are designed for packaged foods like granola, other cereals, snacks and on-the-go drink mixes.

WYNK, along with its high-potency counterpart Countdown, were incorporated under the Wherehouse Beverage Co. umbrella in 2022. The company continues to evolve its retail strategy, driven by innovation in dosing and manufacturing technology.

Cannabis Products Insider recently spoke with Andrew Dorf, VP of sales, and Vandana Kothari, director of quality, about CV Sciences’ approach to developing hemp-based ingestible products and its process for ensuring product quality.

In a Food Safety Summit session sponsored by Columbia Laboratories, Kathy Knutson, microbiologist and independent consultant for EAS Consulting Group, noted that players in the traditional food and beverage industry are accustomed to good manufacturing practices (GMPs), while the cannabis industry largely is not.

For many cannabis edibles manufacturers, large-scale equipment requires a significant amount of capital and offers more capacity than they need — at least at the beginning.