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Biostimulants to Garner Significant Acceptance in Row Crop Cultivation Amid the Prolific Rise in Strategic Ventures

Deepak Bandal
September 30, 2022

Increasing attention toward improving domestic crop production will significantly influence the biostimulants market expansion, which is expected to record over $6.5 billion in annual remuneration by 2028. 


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Woman in the grocery looking at bread
Ingredients

Kerry Group’s Puremul Could Replace Sunflower Lecithin

September 28, 2022

The company has created a clean-label alternative of the ingredient in hopes of negating supply-chain issues and encouraging consumer purchases with clean-label statements.


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Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut

September 7, 2022

The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.


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Groundbreaking Underway at Synergy Flavors

August 19, 2022

Construction began on its savory innovation center in July and is expected to be completed December 2022.


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trū Protein Introduced to Pet Food and Treat Markets

August 17, 2022

The protein comes only from shrimp.


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Urschel Acquires JIFCO Products and Plans Expansion

August 3, 2022

JIFCO specializes in CNC machining services.


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Report: 3 Game-Changing Trends in North America Alternative Protein Market for Animal Feed

July 22, 2022

With the growing importance of digestive and immune health, muscle development, as well as high productivity of animals, plant-based alternative proteins are attracting attention of livestock owners across North America.


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AFLEX FaBLINE RC.jpg

Watson-Marlow Fluid Technology Solutions debuts long-life hose for F&B processing

July 22, 2022

FaBLINE is a new food-grade flexible hose from Aflex designed to allow food and beverage plants to maximize production line profitability.


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Antares Vision Group Introduces “All-In-One” Series of Inspection Solutions for Food & Beverage Applications

July 20, 2022

New series provides single-machine in-line inspection and quality control through a broad array of combinable technologies.


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R.S. Hanline’s Pressure-Flow dry bean cooker
Processing Tech

Dry bean cook-IQF line processes up to 8,500 pounds of soaked dry beans per hour

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers
Jim McMahon
July 9, 2022

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers.


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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

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Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

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September 29, 2026

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Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

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