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The brand commitments form part of the group's new ZERO Farming Footprint plan within its recently launched ESG program, Together Towards Zero and Beyond.

The project is expected to be completed in November 2023 at a cost of $20 million.

The farm has the capacity to produce up to 11 million plants or 500,000 lbs. of plants annually.

By acquiring these Lynch Foods, Solina continues its North American expansion that began with its purchase of Canadian foodservice provider Produits Alimentaires Berthelet in 2020.

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.

Researchers and physicians have been emphasizing consuming food grains, vegetables, milk products and fruits free of toxic substances, further creating a favorable outlook for organic farming globally.

The company says it's committed to working with those who follow environmentally safe and sustainable practices.

The BRC Global Standards for Food Safety is among the world’s most widely recognized standard for suppliers.

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.

A powerful green tea, matcha, has been gaining immense importance among the millennial and Gen-Z population owing to its several health benefits