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Home » Topics » Supplier News

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Mycelium is a whole protein, housing essential amino acids
Alternative Protein

Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat

February 22, 2023

The company upcycles food waste to grow mycelium protein.


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Novotaste Building
Mergers/Acquisitions

OC Flavors Acquires Novotaste

February 22, 2023

Novotaste is a Canadian-based provider of natural and organic flavor solutions.


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Protecting U.S. swine against African Swine Flu

NASDA, the U.S. Department of Agriculture and the Pork Industry Announce Partnership

February 17, 2023

The partnership is to enhance coordination and preparedness to prevent and protect the U.S. from African Swine Fever.


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Using crop data to increase quality and maximize output

Securing a Top Crop

Ron Baruchi
February 8, 2023

How crop data can be used in the food industry to increase quality and maximize output.


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Transparent Rising Farms logo onto of an image of inside one of its vertical farms
Plant Openings

Rising Farm Announces New Facility Expansion

February 7, 2023

The company unveils its facility that is projected to create 500 new job opportunities and increasing its overall capacity.


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Kerry's 2023 Taste and Nutrition Charts

Kerry's Taste and Nutrition Charts Say Legacy Recipes will Inspire Innovation

February 6, 2023

The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.


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Alicia Peirce Kasch
People News

RIBUS Announces Third-Generation Alicia Peirce Kasch as Vice President

February 2, 2023

RIBUS has also brought on Sara Shodd as the controller to be part of their executive leadership team.



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Advanced Container Technologiesannounced a new line of GrowPod Controlled Environment Farms
Vertical Farming

ACTX Announces New Line of 'GrowPod' Controlled Environment Farms

February 2, 2023

These automated modular systems provide a clean environment so that plants can reach their full potential.


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Doug Wagner, CEO, ingredients PLUS
People News

Ingredients PLUS announces Doug Wagner as CEO

January 18, 2023

Before joining ingredients PLUS, Wagner was president and CEO of International Imaging Materials Inc.


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011623 Randy Kreienbrink_1170x658.jpg
People News

Randy Kreienbrink Joins Artemis International as VP of Sales

January 16, 2023

The industry veteran's sales, marketing and technical expertise aim to help the company's next phase of growth.


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Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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