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Burcon’s Winnipeg Technical Centre comprises 10,000 sq. ft. of lab and pilot-scale production area utilizing state-of-the-art commercial processing equipment for start-to-finish product development.

Optional bulk bag massagers are integrated to improve flowability of non-free flowing materials.

FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.

Formerly director of aftermarket sales and field support, Luis Torres will serve as director of operations.

The firm manufactures batch and continuous mixing, blending and size reduction equipment for powder and bulk solids, pastes and slurries.

Peter Kempe takes on senior vice president strategy and business development – ingredients role at the company.

Company showcases top 10 most viewed blogs of 2022 covering challenges and solutions across all industries.

The expansion will help digitize and manage product specifications, drive the product innovation pipeline and improve day-to-day operations.

The landmark AB 418 bill bans five harmful chemicals from candy, cereals and other processed food.

ANKO will be displaying its EMP-900 Empanada Making Machine at booth #9107 at the NRA Show in Chicago.