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The company has moved its headquarters from Lakeville, N.Y. to an 11,-000-sq.-ft. office in Rochester, N.Y.

The new production facility comes from market demand for RIBUS’ clean label ingredients including Nu-FLOW and other excipients.

Zack Olson joins the company as sales and marketing specialist.

Biotech startup uses AI with formulation process to create seed-based protein source that melts and stretches like animal-based casein.

The acquisition enhances Batory’s logistical efficiency with the addition of strategically located cold storage warehouse.

Exports of product samples were completed to three companies focused on food and beverage formulation and commercialization. 

The $128,500 grant from North Dakota's Agricultural Products Utilization Commission will cover certain initial project development costs.

The 185,000-sq.-ft. addition will almost double the size of its current production space.

Burcon’s Winnipeg Technical Centre comprises 10,000 sq. ft. of lab and pilot-scale production area utilizing state-of-the-art commercial processing equipment for start-to-finish product development.

Optional bulk bag massagers are integrated to improve flowability of non-free flowing materials.