Cleaning | Sanitation

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With industry attention riveted on improved food safety, sanitary design of plants is front and center.

Today’s audits are not only more complex, they are more comprehensive and demand a collaborative effort.

Specialized skills are needed to keep machines running, processing areas clean and foreign invaders at bay, but food companies differ on whether these specialists are staff members or vendors’ employees.

Rotary impingement cuts cleaning times, water usage.

A combination of technology and training is needed to raise the level of food plant sanitation standards.