Cleaning | Sanitation

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How can food manufacturers best address costly equipment contamination and the downtime that can result? One answer is to choose solutions that are designed to improve efficiency and meet stringent sanitary requirements.

Dust in the food and beverage industry is much more than a housekeeping nuisance — it’s directly tied to food safety, product quality, worker safety and regulatory compliance.

Maintenance strategies such as CIP systems come with a cost, but they are a vital component of food processing facilities – not a luxury.

Douglas Machines Corp provides commercial cleaning and sanitizing systems in the growing bakery, foodservice and beverage industries.

The Buggy Washer is the latest product to be included in the CleanWorx brand, which is dedicated to delivering simple-to-use and cost-effective automated cleaning equipment.

CIPure features easy-to-operate, intuitive controls that maximize performance while minimizing water, chemical and steam consumption.

Formulated to meet compliance in food manufacturing and processing environments, these NSF-registered products maintain hygiene standards, prevent rust and wear, reduce downtime, comply with regulatory requirements and deliver protection for operational needs.

There are several cleaning and sanitation methods—each with their own unique capabilities. Combining methods with a plan in place can help ensure that products are safe and the facility and its equipment are free of foodborne bacteria.

Choosing the correct motor plays a vital role in ensuring that washdown can be handled safely and efficiently.

Consider establishing hygienic zones to help meet current good manufacturing practices (cGMPs) and help prevent a contamination incident.