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New Plant Products

Hand sanitizer dispensing station

December 30, 2020

Foot-operated hand sanitizer dispensing station offers contact-free hand sanitization.

Choosing the right cleaning tools

Identify needs to ensure right cleaning and sanitizing equipment, materials choice

Richard F. Stier

December 21, 2020

Cleaning and sanitation are far more than just chemicals used for cleaning.

Coronavirus coverage

Use, care and maintenance of cleaning tools during the pandemic and beyond

Amit Kheradia

November 10, 2020

Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.

Food Safety

How to avoid food safety and quality issues from employee error

Protect product integrity through training, security measures and prevention programs

Richard F. Stier

October 23, 2020

Avoid food safety and quality issues from employee error, protecting product integrity through training, security measures and prevention programs.

Dry Processing Technology

Bag filtration system

September 25, 2020

Using computational fluid dynamics (CFD) techniques to optimize airflow within the filter, the company was able to reduce the length of the filter bags from up to 7 meters to just 4.5 meters.

Cleaning Technologies Group partners with Unitech Washing Systems to serve U.S. food/beverage customers

Sharon Spielman

August 19, 2020

Cleaning Technologies Group, LLC (CTG) has partnered with U.K.-based Unitech Washing Systems Ltd. to distribute specialty washers to the United States for the food and beverage industry.

New Plant Products

MADISAN 75 (EPA #10324-81-110), a 4-chain quaternary surface sanitizer, disinfectant, mildewstat and virucide for hard, nonporous and inanimate surfaces, appears on EPA List N: Disinfectants for Use Against SARS-CoV-2.

Dust explosions: Manage risk, save lives and protect your brand

Proper education, training and building/equipment design can head off a horrific deflagration

Wayne Labs

July 27, 2020

Prevent dust explosions with proper education, training and building/equipment design.

COVID-19

How to sanitize to prevent COVID-19—and decontaminate after a positive

Learn tips to strengthen your plant’s cleaning protocols for the new coronavirus

Ray Hatch

July 24, 2020

With employee safety and stability of operations at the forefront of all of your daily procedures, these are the two key elements of effective COVID-19 prevention that food manufacturing companies need to adhere to.

CANNABIS PRODUCTS | JUNE 2020

Sanitizing Equipment for Safe Cannabis Edibles

Even without federal oversight, cannabis food and beverage manufacturers should follow GMPs for equipment cleaning and sanitization.

Alyse Thompson-Richards

June 23, 2020

Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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