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Performance Tools for Continuous Improvement

Kevin T. Higgins
September 1, 2011
Altering processes and procedures requires human involvement, but that doesn’t preclude technical support for continuous improvement efforts.
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Packaging Trends Survey: Priority Shift in Food Packaging Industry

Kevin T. Higgins
September 1, 2011
Speed always is a priority in packaging operations, but market realities are elevating other considerations for food and beverage professionals.
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Tech Update: Filling Equipment

Kevin T. Higgins
August 1, 2011
Faster fill times are nice, but a host of other considerations also are part of manufacturers’ value calculations. Those needs are evident in the systems being developed.
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9th Annual Replacement Parts Survey

Kevin T. Higgins
July 1, 2011
Food Engineering readers provide insight into how their companies are recalibrating inventory needs to meet production demands.
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Plant Construction Survey

34th Annual Plant Construction Survey

Wayne Labs
Wayne Labs
June 1, 2011
Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Food Automation & Manufacturing Conference Report

Kevin T. Higgins
June 1, 2011
Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
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Tech Update: Motors & Drives

Kevin T. Higgins
May 1, 2011
Power transmission technology is in flux, and that adds up to a wealth of options for food and beverage manufacturers.
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Tech Update: Cooking & Frying

Kevin T. Higgins
March 1, 2011
Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
Read More

Asset Management: Aligning Man and Machine

Kevin T. Higgins
February 1, 2011
A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
Read More
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