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The site is dedicated to developing natural coffee taste and flavor profiles using advanced extraction and concentration technologies to create premium coffee solutions.

The facility will offer a range of conventional, non-GMO and organic oils, including soybean, canola, olive, safflower, avocado and corn. 

The facility in Carthage, Missouri is expected to open in 2028 and create approximately 100 new jobs.

The facility in Jefferson, Wisconsin incorporates advanced digital manufacturing tools that enable paperless operations, real-time data visualization and enhanced traceability.

The Santa Fe Springs facility will become the company's primary manufacturing site, consolidating production currently housed at its long-time Wilmington, California plant into a single, expanded operation.

The new facility is expected to create 140 net new jobs and establish a dedicated production platform for Holly Poultry's growing retail business.

The factory in Batavia, Ohio is Purina's first new plant built from the ground up since 1975 and the largest investment Nestlé has made in a Purina manufacturing facility to date.

FOOD ENGINEERING EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

Wells Enterprises, a U.S. ice cream manufacturer and part of the Ferrero Group, has completed the first two phases of the $425 million facility’s transformation.

The company acquired and remodeled a facility that once belonged to Butterball. Operations have already begun.