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FDA updated its 2013 risk profile on pathogens and filth in spices with data demonstrating the prevalence of Salmonella in nine out of 11 types of retail spices in the US was significantly lower than that for shipments of spice at import.

FDA has confirmed an effective date of Dec. 8, 2017 for the final rule amending color additive regulations to provide for the safe use of calcium carbonate.

The USDA’s Food Safety and Inspection Service (FSIS) is proposing amendments to the federal meat inspection regulations to establish a new inspection system for swine.

Plants would also be required to meet other sanitation requirements consistent with meat and poultry regulations.

FDA has announced that it will exercise enforcement discretion for certain provisions of four FSMA rules.

OSHA cited Koch Foods of Gainesville LLC with a repeat violation for exposing employees to amputation hazards by failing to provide machine guarding.

Rule applies to foreign food facilities and foreign governments.

Delay is to solicit further comments.