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Friedrich Holz and Jonathan Tedder to oversee Wilson, N.C. facility as company plans to expand tube production into cosmetics sector in 2024.

The company is using AI technology and machine learning to produce enhanced meat for pet food.

The company will display the CRYOLINE PB and ACCU-CHILL CBC at the event.

The $200 million project will recycle the equivalent of 25 million plastic bottles once the facility is fully operational.

The high-tech greenhouse facilities—separately located in Richmond and Morehead, Kentucky—represent a combined 120 acres of production.

The company will expand its West Coast presence and develop experience and industry portfolio.

The plant-based food and beverage company increases manufacturing capabilities at Omak, Wash., facility.

Prendisimo was launched, and Anne Hughes and Jeremy Reinicke have joined the team as category director, fresh food and commissary and corporate executive chef, respectively.

The company will now have additional packaging solutions from Lofton’s portfolio and specialty solutions.

The Salt Lake City, Utah factory store will cover Utah and portions of Idaho, Wyoming and Nevada.