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MISTA brings together leaders from the global food and beverage industry to discuss ways of jointly transforming the global food system into a more regenerative one.

Dr. Scott Witte and Justin Johnson join science and lab teams to accelerate detection assay development and deployment.

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

The company has promoted Shawna Nelson to vice president of membership.

The new facility expands storage and distribution capabilities with new $31 million Warehouse in Alexandria, Minn.

The company has released a list and descriptions of its new offerings that will be showcased at Automation Fair 2023.

Taking place at the Mövenpick Hotel in Frankfurt the day before Fi Europe opening, this in-person event will offer its audience a window into the issues, trends and technologies expected to shape the food and beverage industry in the coming years.

Event organizers, Messe Frankfurt, Inc. and the Food Processing Suppliers Association (FPSA) announced a new brand identity for Process Expo, along with their new strategic vision for the show.

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.

The Innovation Booster funding will help bring personalized nutrition innovations to market.