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The plant-based food and beverage company increases manufacturing capabilities at Omak, Wash., facility.

Prendisimo was launched, and Anne Hughes and Jeremy Reinicke have joined the team as category director, fresh food and commissary and corporate executive chef, respectively.

The company will now have additional packaging solutions from Lofton’s portfolio and specialty solutions.

The Salt Lake City, Utah factory store will cover Utah and portions of Idaho, Wyoming and Nevada.

Research reveals more than 85% of the world’s fisheries are currently pushed to or beyond their limits.

The company says the acquisition will expand food production in the U.S.

The company upgraded a pet food manufacturing facility’s dissolved air flotation system to improve the plant’s wastewater treatment capacity.

The quail-sized plant-based egg was introduced at the Vkind Experience.

The new program was designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and/or deaths.