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Bill Edwards, formerly with Southern Glazer’s Wine & Spirits, has joined the company.

The Crema, Italy plant develops margarine, vegetable creams and frozen bakery products.

The company’s new single-pass digital press installation can reduce time-to-market, maximize color spectrum and support sustainability efforts on retail displays, signage and more.

The 187,000-sq.-ft. plant, based in Glenview, Ill., will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.

The food processing and handling equipment market is exhibiting strong growth, with the rising demand for prepared food products globally, changes in consumer lifestyles, a transformative leap forward in technological capabilities and increasing investment opportunities in the food processing industry.

Denise Webster joins the company as vice president of food safety.

European wheat adhesive specialist improves service for corrugated board manufacturers in South America. 

The company will attend the convention and showcase its powder processing “smart” equipment.

The AgTech Breakthrough Awards have recognized the company’s product.

The global market projecting 7% annual growth from 2022 to 2030.