An end-seal machine, the Ossid 500im intermittent-motion, leak-resistant stretch overwrapper is designed for red meat, pork, poultry and produce packers.
Engineered for jars, bottles and rigid containers, Hinds-Bock 316 servo-driven pump fillers come in semi- or fully automatic, single- or multiple-pump versions.
Delivering bulk flow agitation and high-speed dispersion for processing viscous pastes, gels, suspensions, slurries and emulsions, the Ross Model CDA-500 dual-shaft mixer has 2 independently driven agitators that run at different speeds.
Used for preparing soups, sauces and mashed potatoes, Terlet bottom-driven cook/cool vessels have a motor placed below the product that eliminates the risk of oil or grease contamination.
Engineered for shellfish, produce and fresh and highly perishable foods, the PDC Model 75C-E shrink bander applies shrink sleeves at up to 400 cpm, depending on sleeve dimensions; it handles sleeving material through feeding, cutting and application.
Available for pipe sizes from 1/2 to 3 in., Magnatrol 2-way solenoid valves feature cast bronze and stainless steel globe pattern valve bodies with NPT or flanged ends.
A cryogenic freezing system, the Air Products Freshline QS tunnel freezer can be integrated into an existing or new production line to freeze or cool a variety of foods.
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