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Technology Sourcebook

Drum and tote oven

March 8, 2014
The Benko Sahara Hot Room Model S32 oven melts materials in drums or totes that have been chilled by cold weather.
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Technology Sourcebook

Aerator/depositor

March 8, 2014
Designed for bakery pie and cake decorating, the Shufflemixer system aerates and deposits cream, bavarois, mousse and meringue.
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Technology Sourcebook

Desiccant dryers

March 8, 2014

Atlas Copco XD+ 550-3600 heat-of-compression desiccant dryers utilize zero purge cooling to eliminate compressed air consumption.


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Technology Sourcebook

Centrifugal pumps

March 8, 2014
Gorman-Rupp Super T self-priming centrifugal pumps have a removable cover plate for access to the pump interiors without disconnecting piping.
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Technology Sourcebook

Thermometers

March 8, 2014

 Eliminating the use of mercury to measure temperature, Ashcroft bimetal thermometers come with 2- to 5-in. dial diameters and in ranges from -80°F to 1,000°F and Celsius equivalents.  


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Technology Sourcebook

Metal separators

March 8, 2014
IMI separators featuring round magnetic circuitry use 52 grade MgOe rare earth material to capture ferrous and weakly magnetic metal contaminants.
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Technology Sourcebook

Progressive cavity pump

March 8, 2014
Intended for dough mixing, the Knoll America MX30R progressive cavity pump is used with high-viscous mixtures with pressures up to 150psi.
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Dry Processing Technology

Vacuum conveyor

February 7, 2014
The MoveMaster Vac vacuum conveying system from Schenck Process Group is suited to batch dilute phase conveying, direct loss-in-weight feeder refill and integrated volumetric feeding and conveying.
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Dry Processing Technology

Sanitary valves

February 7, 2014
Packaging News

Fruits are the target for new integrated weighing and bagging unit

Mikell Knights
February 7, 2014
A fully integrated weigh scale and bag packaging system designed specifically for fresh and frozen fruit is a new development resulting from a partnership between Automated Packaging Systems and BBC Technologies.
Read More
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