The SPEC MIX S.r.l. mixer features a retractable rotor; removable, self-supported shafts that provide a 3-D mixing process; and a clean air sweep system.
The Fusion Tech tempered 60-in. meat and poultry block breaker breaks tempered and semi-frozen blocks into smaller pieces to allow treating and future processing.
Designed to fit into existing production lines, NuTEC C-frame portioning depositors deposit cookie dough and fillings for stuffed sandwiches, quesadillas, calzones, sandwich wraps, cordon bleu, burritos, egg rolls, hamburgers, pies, chicken Kiev and stuffed seafood shells; the feed system uses a rotating spiral that moves product to the rotary vane pump.
Generating flows up to 0.02 gpm (0.075 lpm) at pressures up to 100 psi (7 bar), food-grade PulsaJet automatic spray nozzles apply ingredients, flavorings, release agents and other coatings.
Weighing 0.5 to 50g portions at a rate up to 120/min., the Ishida Micro multi-head weigher includes a product dispersion table that automatically feeds tea, herbs, spices, tablets, dried vegetables and other lightweight products.
The WITT-Gasetechnik KM100-MEM+ gas mixer provides the option of remote control via processor technology and electronic motor-operated mixing valves; it can be driven via PC, PLC or a machine control system.
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