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Hinds-Bock dual-piston filler/depositors have large port openings for the filling of chunky ingredients without crushing them.

Available in a power range from 125 to 450hp (90 to 315kW), Danfoss D-frame VLT drives leverage back channel cooling to remove 90% of the heat generated by them to keep electronics within optimal operation temperatures.

Suitable for all departments of USDA-regulated food processing environments, Zep Fuzion E-2 foaming hand soap kills 99.99% of common foodborne microbes, including Listeria, E. coli and Salmonella.

Designed to control and monitor applications, the Banner SureCross Q45 self-contained, wireless standard photoelectric sensor solution coordinates multiple machines and processes.

The unit has independent sealing modules for adhesive and tape sealing with “drop in” accessibility.

The Delkor Capstone L1-500 closer incorporates a corrugated base tray for carton support, coupled with a graphic paperboard carton lid to seal in and protect products.

The Advanced Food Systems ABM 350 batch mixer increases hydration rate through a high-speed mechanical mixing action that exposes more of the flour particles’ surface area to water.

Graybill pie making machines craft fresh and frozen pies at a rate of 120 to 250/min.

The QComp Solo case packer uses 2 conveyers, 1 with product and another lined with packing cases.

The units are suitable for a variety of products including deli meats, fruits, vegetables, sauces and processed cheese.