Food Safety

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Digital twins, circular packaging and alternative proteins among the innovations funded through CFIN’s Innovation Booster Program.

FSIS Notice 61-22 removes the requirement for meat and poultry manufactures to use dual measurements when reporting net weight of a product on labels that meet specific criteria.

The charges stemmed from a June 2018 outbreak of salmonellosis.

The FDA recommends that restaurants should not sell, or serve multiple types of seafood from Mariscos Bahia, Inc. The FDA's investigation is ongoing.

FSIS has released generic HACCP models that illustrate the raw intact processing category with a wild-caught catfish product and another with farm-raised catfish product.

These products were distributed in the continental United States and Puerto Rico.

One registration provides access to all four webinars.

On February 4, 2021, a congressional report exposing four major baby food companies for allowing dangerous contents of heavy metals in their products was made public. Naturally, parents of infants and toddlers nationwide were outraged. 

Swiss American is recalling St Louis Brie products after being alerted by the manufacturer, Old Europe Cheese Inc.

A commitment to the environment or “going green” has become an integral element of doing business around the world, and that includes the food business—from growing and husbandry through food handling to processing and distribution, including at grocery stores.