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Home » Topics » Food Safety

Food Safety
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FDA, FSIS, CDC collaborate on methods to measure success of food safety programs

March 4, 2010
Public workshop scheduled for March 30

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Rhode Island processor recalls more than a million pounds of RTE meats

February 3, 2010
Italian sausage products may be contaminated with Salmonella.

Read More

SaaS takes aim at universal food traceability

February 3, 2010
This software can link consumers and farmers.

Read More

Quality and safety of infant formulas, functional foods enhanced by new standards

February 3, 2010
New standards are being considered for the Food Chemicals Codex.

Read More

Final call for 2010 Food Safety Leadership Awards nominations!

January 21, 2010

Annual awards program recognizes outstanding leadership in foodservice safety.


Read More

NCFST forms high-pressure processing consortium

December 22, 2009
NCFST is looking for new members for the consortiumThe National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT) formed a new high-pressure processing (HPP) working group
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FDA changes direction on Vibrio vulnificus in Gulf Coast oysters

December 3, 2009
CSPI says public has lost out to politics of special interestsSeveral weeks ago, the Food and Drug Administration announced its intent to change, by summer 2011, its policy regarding the
Read More

Traceability interoperability key subject at new forum

December 3, 2009
Traceability Institute will hold its first executive summitThe Traceability Institute will hold its first executive summit to initiate consensus in achieving multi-system interoperability with the goal of accomplishing a more
Read More

Produce safety standards underway

November 2, 2009
FDA has released guidelines on produce safetyThe Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University, recently received assurances from Dr. Margaret Hamburg, commissioner of the
Read More

Safety of imported foods needs strengthening

November 2, 2009
GAO says Federal agencies must refocus their efforts on high-risk foodsImported food makes up a substantial and growing portion of the US food supply. To ensure imported food safety, federal
Read More
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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

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  • NEWS
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    • Plant Openings
    • Recalls
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    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
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    • OEE
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