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Rick Stier
Food Safety

An allergen-free warehouse

Allergen management and proper labeling are key in a company’s effort to prevent cross-contact.
Richard F. Stier
Richard F. Stier
June 18, 2018
Parts of any food or beverage plant that need to have allergen management programs in place are the receiving, storage and warehousing areas.
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produce recall
Food Safety

How to manage recalls

New tools help processors manage recall processes
Crystal-Lindell
Crystal Lindell
June 8, 2018
As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.
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2018 food plant construction survey
Plant Construction Survey

2018 Plant Construction Survey: Rising Rate of Food & Beverage Plant Renovations/Expansions

Many food & beverage processors are renovating/expanding their existing plants to meet FSMA and consumer demands.
Wayne Labs
Wayne Labs
June 8, 2018
Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.
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Aaron Cohen co founder of CoInspect.

Walmart, IBM and the Romaine Blockchain

What food processors and the entire supply chain should be doing to make our food safe
Wayne Labs
Wayne Labs
June 1, 2018
Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.
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