Food Safety

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Unless your facility is a USDA shop, then it most likely falls under FSMA regulations, which for the vast majority of processors is the law of the land. If you haven’t yet been visited by FDA for an audit, it is past time to get ready for that inevitable moment. I asked Ib Elandaloussi (CAL), Food and Consumer Products Group with Burns and McDonnell to talk briefly about designing facility solutions to meet FSMA rules.

An outbreak of salmonella illnesses in three states is linked to tahini imported from Palestine, health officials say.

An allergic reaction to Gia Russa whole grain bread crumbs prompted a recall when testing confirmed the product contained walnuts and pecans that weren’t noted on labels, the FDA announced.

Tyson Foods greatly increased the amount of frozen chicken strips it recalled to about 12 million pounds, after four more people complained about finding metal pieces.

Conagra Brands recalled about 2 million pounds of P.F. Chang’s frozen meals that failed to note milk in the ingredients, a problem the company discovered during a routine label verification, the USDA announced.

Two companies recalled large amounts for ground beef for possible E. coli, and public health officials are testing the meat to find out whether it’s linked to an ongoing E. coli outbreak. The USDA warned that additional product may be recalled in the continuing investigation.