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E. coli O157:H7 not the only game in town

September 2, 2010

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Tests are needed to identify the other strains of E. coli.

Government agencies collaborate on food safety improvements

August 12, 2010

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Three government health agencies announced two joint public meetings to measure food safety progress.

Chicken imports still under scrutiny

August 12, 2010

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The US government’s 2009 ban on chicken imports from China has been overturned by the World Trade Organization.

Six food colors must carry warning labels in EU

August 12, 2010

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Dr. Ben Feingold, a San Francisco allergist, reported that his young patients with behavioral problems improved when foods with color dyes were removed from their diets.

FDA needs risk-based approach to food safety

July 8, 2010

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This report says FDA has limited resources and pursues a piecemeal approach to gathering and using information on food safety risks.

Food safety training for Asia-Pacific countries

July 8, 2010

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Food safety experts convened a high-level Expert Working Group to plan food-safety training for the Asia-Pacific region.

FDA seizes Chinese honey laced with potent antibiotic

July 8, 2010

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At the request of FDA, federal marshals seized 64 drums of imported bee’s honey from a Philadelphia, PA distribution center.

Food safety demands integrated data collection/sharing throughout supply chain

June 7, 2010

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The Produce Safety Project suggests modeling food safety data collection and analysis after a successful approach taken by European countries.

FDA takes steps to increase safety of foods during transport

June 7, 2010

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Agency poised to set new safety standards for the transportation of food in commerce; provides new guidance.

E. coli O157 incident rates down, Vibrio up

May 3, 2010

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While E. coli, Listeria and Campylobacter incidence rates have decreased in the last 10 years, Salmonella remains steady, and Vibrio has shot up.

Fabulous Food Plants: Design, build, succeed

Experts offer tips for picking an automation project and ensuring success

Costco’s Craig Wilson elected president of The Center for Food Integrity Board

Turn digital transformation into an asset

Pack Expo Preview: Health and wellness food market continues strong growth

Events

February 20, 2019

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

August 21, 2019

Predictive and Beyond: Using Artificial Intelligence to Increase Efficiency in Food and Beverage

With tight capital and operating budgets, food and beverage manufacturers are looking to “sweat” existing assets. Predictive maintenance can help manufacturers achieve significant reduction in unplanned downtime and increase asset reliability by providing early detection and warning of issues, inefficiencies and errors.

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Poll

Severe Weather and the Supply Chain

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 August

In the August 2019 issue of Food Engineering, we feature seven Fabulous Food Plants that demonstrate how the decision to build new or upgrade really comes down to which option keeps you competitive.

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