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Salmonella the top killer

June 15, 2011

Study combines CDC and other data to reveal surprising results about the true costs of foodborne illnesses.

Heading E. coli off at the pass

June 15, 2011

While a change in diet for cows before slaughter is thought to cut E. coli O157 shedding, a vaccine may be a better method to stave off the bacteria.

34th Annual Plant Construction Survey

Wayne Labs

June 1, 2011

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Projects surge slightly as processors find value to be gained in upgrading existing facilities.

Multifunctionality Delivered

Olin Thompson

June 1, 2011

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Track & trace systems can do more than satisfy regulators; they can improve products, operations and relationships with customers and consumers.

Food Automation & Manufacturing Conference Report

Kevin T. Higgins

June 1, 2011

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Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.

Joyce Fassl

June 1, 2011

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OK, readers, what’s going on out there? I am very surprised to report four food and beverage quality issues that occurred on consumer purchases I made in the past six weeks.

E. coli outbreak in Germany: Source now undefined

June 1, 2011

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Death count has risen to 22 people, according to the latest information from the BBC.

Produce supplier successfully combines food quality, safety and environmental innovation

May 6, 2011

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Mastronardi Produce received the 2010 Food Quality Award at the 2011 Food Safety Summit. The company demonstrated integrity in product quality-and innovative ways of supporting sustainability.

Handwashing/bootwashing systems help processors with SQF

May 6, 2011

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Safe Quality Food certification provides assurance processors manufacture safe food. Clean hands and boots are part of the overall bacteria-fighting picture.

Sanitary Plant Design: The New Meaning of Clean

Kevin T. Higgins

May 1, 2011

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With industry attention riveted on improved food safety, sanitary design of plants is front and center.

Recalled Benefiber may have plastic from cap in the fiber powder

OSHA poster about how to wear a respirator

Poster: How to wear a face mask correctly

What food and beverage processors need to know about a disaster recovery plan

Plant Openings & Expansions: May 2020

3 keys to site selection for food and beverage facilities

Events

June 11, 2020

Downtime Happens…Your Vacuum Equipment Doesn’t Have to Be the Problem

Downtime Happens – Don’t let your vacuum pump be the reason. Innovation in equipment can improve uptime, shorten cycle times, and increase production.

June 16, 2020

6 Ways to Error Proof Your Plant Floor

In this webinar, you will hear from a current leader in manufacturing and learn how you can achieve total control and error-proof your plant floor – all while maintaining a high level of quality, full traceability without impacting your production time, and on-time delivery.

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Poll

Combatting the Coronavirus

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 May

In the May 2020 issue of Food Engineering, our focus is on safety. From emergency planning to day-to-day operations such as cleaning and sanitation, we bring you tips on how to keep your workers and your customers safe.

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