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Home » Topics » Food Safety

Food Safety
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Ritz 2
Recalls

Ritz products recalled due to possible Salmonella

Products contain whey powder recalled due to potential Salmonella
Casey Laughman
Casey Laughman
July 23, 2018

Mondelēz Global LLC has announced a nationwide recall of Ritz Cracker Sandwiches and Ritz Bits products due to the potential presence of Salmonella.


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Utz
Food Safety

Utz potato chips recalled due to undeclared soy

Barbeque chips were distributed to retail outlets in several states
Casey Laughman
Casey Laughman
July 16, 2018

Utz Quality Foods, LLC, has voluntarily recalled select expiration dates of Utz Carolina Style Barbeque Potato Chips due to undeclared soy.


Read More
Quay recall
Food Safety

Pork lard products recalled due to lack of inspection

Illinois company recalls more than 258,000 pounds of product
Casey Laughman
Casey Laughman
June 25, 2018

Skokie, Ill.-based Quay Corporation is recalling more than 258,000 pounds of pork lard products that were produced without being inspected.


Read More
Kellogg
Food Safety

Kellogg Company announces recall of Honey Smacks cereal

Cereal has potential to be contaminated with Salmonella
Casey Laughman
Casey Laughman
June 18, 2018

Kellogg Company has recalled two sizes of its Honey Smacks cereal due to the potential presence of Salmonella.


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Food Safety

An allergen-free warehouse

Allergen management and proper labeling are key in a company’s effort to prevent cross-contact.
Richard F. Stier
June 18, 2018
Parts of any food or beverage plant that need to have allergen management programs in place are the receiving, storage and warehousing areas.
Read More
produce recall
Food Safety

How to manage recalls

New tools help processors manage recall processes
Crystal-Lindell
Crystal Lindell
June 8, 2018
As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.
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2018 food plant construction survey
Plant Construction Survey

2018 Plant Construction Survey: Rising Rate of Food & Beverage Plant Renovations/Expansions

Many food & beverage processors are renovating/expanding their existing plants to meet FSMA and consumer demands.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 8, 2018
Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.
Read More
Romaine Lettuce
Romaine Lettuce

Marler Clark files lawsuits over romaine E. coli outbreak

Firm hopes to force the disclosure of where in the chain of distribution the contamination occurred.
Crystal-Lindell
Crystal Lindell
June 3, 2018
The firm says it is filing the lawsuits against the place of purchase of the contamination of the romaine to force the disclosure of where in the chain of distribution the contamination occurred.
Read More
Aaron Cohen co founder of CoInspect.

Walmart, IBM and the Romaine Blockchain

What food processors and the entire supply chain should be doing to make our food safe
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 1, 2018
Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.
Read More
nororvirus
Food Safety Summit

Mock norovirus outbreak at Food Safety Summit infects 374 people

NoroCORE ran a button experiment during the summit, simulating a norovirus outbreak and tracked the results.
Crystal-Lindell
Crystal Lindell
May 31, 2018
The first outbreak started at the evening reception when the exhibit hall opened, and its Patient Zero was Chip Manuel from Diversey, which ended up infecting 202 people in total.
Read More
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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