Bacteriophages and high-pressure pasteurization offer reductions of bacteria counts.

Potato chips don’t use flour, so why not validate they’re gluten free?

Have we been lucky, or is our technology part of the reason?

The making of corn ethanol often uses antibiotics to increase yield.

While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.

When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”

Agency is working with animal, drug and medical communities to promote judicious antimicrobial use.

A recent university study found banned antibiotics in chicken feather meal, which is used to feed chickens, swine, cattle and fish.

Canada’s “EnviroPig” project shelved as a tough sell to consumers.

While processors may be prepared for a foodborne illness recall, they’re not likely to be so ready for a malicious attack on food.