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U.S. Average Fruit & Vegetable Truck Rates per Mile

Manufacturing News

On FSMA, allergens and logistics

December 15, 2018

While time is running out for small farms to comply with the FSMA Produce Rule, the FDA released a 172-page draft guidance for the Produce Safety Rule at the end of October, with a six month comment period.

employee cleans food processing equipment

Cleaning

Use these tips for cleaning all parts of a food factory

Rose Shilling

December 14, 2018

We've gathered experts' best practice tips for how to make those jobs easier and avoid common problems. And they shared insights about the latest in cleaning technology and improvements to scientific methods for validating sanitation.

Food Safety

Poultry recalled due to undeclared allergens

Products may contain milk, egg and soy

Casey Laughman

December 10, 2018

Woodbridge, N.J.-based Amboy Group LLC has recalled an undetermined amount of raw boneless and skinless poultry products due to undeclared allergens.

Equipment electropolished by Able Electropolishing

Food Safety

How it works: Electropolishing helps keep food safe

An expert explains the ways that the smooth finish resists microbes, makes parts last longer and decreases downtime

Scott Potter

December 5, 2018

An expert explains the ways that the smooth finish resists microbes, makes parts last longer and decreases downtime.

Food Safety

Meat and poultry products recalled due to misbranding

Products may contain allergens and MSG

Casey Laughman

November 26, 2018

Huntington Park, Calif.-based Chunwei Inc. is recalling more than 65,000 pounds of ready-to-eat and raw meat and poultry products because they may contain undeclared allergens and MSG.

Food Safety

How Preventive Controls Affect FDA Inspections

Understanding preventive controls is critical to FSMA compliance

Richard F. Stier

November 21, 2018

The enactment of the Preventive Controls for Human Food regulation has profoundly affected the food processing industry in the United States and throughout the world.

Food Safety

JBS USA recalls more ground beef that may be contaminated

Second recall this fall is due to possible E. coli in 100,000 pounds of Swift Beef

Rose Shilling

November 19, 2018

JBS USA subsidiary Swift Beef is recalling nearly 100,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, the second recall for JBS in two months.

Food Safety

FSMA: From Education to Enforcement

Your FSMA safety plan is written. Now learn about common implementation difficulties, just as the FDA begins to ask for compliance proof

Rose Shilling

November 19, 2018

New challenges are coming into focus as food companies move from writing their FSMA safety plans to using them day-to-day to monitor for hazards.

Food Safety

Jennie-O Turkey recalls ground turkey that might be linked to Salmonella outbreak

USDA warns that more turkey products from other brands may be recalled

Rose Shilling

November 16, 2018

Jennie-O Turkey Store Sales is recalling about 90,000 pounds of ground turkey that may be associated with Salmonella illnesses in 35 states.

More products from other companies may be recalled, the U.S. Department of Agriculture announced days ahead of Thanksgiving.

Food Safety

Asparagus recalled due to possible Listeria

Product suspected of contamination was inadvertently shipped to producer

Casey Laughman

November 14, 2018

The Pictsweet Company has recalled more than 1,800 cases of asparagus product because of potential contamination from Listeria monocytogenes.

Ferrero to Acquire WK Kellogg Co for $3.1B

PepsiCo and Cargill Collaborate to Advance Sustainable Agriculture

Mars, Inc. to Invest $2B in U.S. Manufacturing through 2026

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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