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Home » Topics » Food Safety

Food Safety
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Tyson Chicken Strip Recall
Food Safety

Tyson chicken strip recall for metal pieces expands to about 12 million pounds

4 more people complained about finding metal
Rose Shilling
Rose Shilling
May 6, 2019

Tyson Foods greatly increased the amount of frozen chicken strips it recalled to about 12 million pounds, after four more people complained about finding metal pieces.


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Conagra frozen chicken meal recall
Food Safety

Conagra Brands recalls frozen chicken pad thai and fried rice for undeclared milk

Problem discovered during a routine label check
Rose Shilling
Rose Shilling
May 6, 2019

Conagra Brands recalled about 2 million pounds of P.F. Chang’s frozen meals that failed to note milk in the ingredients, a problem the company discovered during a routine label verification, the USDA announced.


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Colorado Premium Foods recalled beef
Food Safety

Regulators analyze whether 2 ground beef recalls are related to E. coli outbreak

Colorado Premium Foods recalled beef from restaurants; Grant Park Packing recalled product for institutional use
Rose Shilling
Rose Shilling
April 25, 2019

Two companies recalled large amounts for ground beef for possible E. coli, and public health officials are testing the meat to find out whether it’s linked to an ongoing E. coli outbreak. The USDA warned that additional product may be recalled in the continuing investigation.


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receiving dock
Food Safety

Food defense has become a critical aspect of food safety audits

Richard F. Stier
April 17, 2019
Food defense is now an integral element in almost all third-party audit schemes, in particular ones from the Global Food Safety Initiative (GFSI).
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inspection
Pest Control

A good pest control program can help protect the bottom line

Sharon Spielman
Sharon Spielman
April 17, 2019
At food and beverage processing facilities, the presence of pests can threaten the health and safety of products, customers and employees. A pest problem also can affect a plant's reputation and its bottom line.
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interleaver
Field Reports

High-speed interleaving, stacking results in sanitary production

April 15, 2019
Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production but also add value to products.
Read More
Stealth conveyor systems
Field Reports

Metal detection system helps Doughnut Peddler meet its quality goals

April 15, 2019
Doughnut Peddler had always wanted to invest in metal detection but needed a business justification for the investment. The company's rapid expansion provided the opportunity and the commercial case that it needed.
Read More
Recalled ground beef
Food Safety

JBS Plainwell recalls ground beef for green plastic pieces

Meat went to stores in Michigan and Wisconsin
Rose Shilling
Rose Shilling
April 9, 2019

JBS Plainwell recalled about 43,000 pounds of ground beef that may be contaminated with pieces of hard plastic.


Read More
Dashboard view of a vibration sensor
Food Safety

Is IoT the future of food safety?

Some industry watchers say 2019 should be the year that IoT improves food safety.
Sam Cece
April 3, 2019

Industrial IoT technology gives food manufacturers and the food service industry real-time data to identify problems, reduce waste and prevent expensive, brand-damaging outbreaks and recalls.


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Henry Avocado recall
Food Safety

California-grown avocados recalled because listeria found at packing site

Henry Avocado issued recall as a caution after routine inspection
Rose Shilling
Rose Shilling
March 25, 2019

Henry Avocado Corporation recalled whole avocados sold in bulk through retailers for possible listeria contamination after positive environmental inspection tests at a packing facility.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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