Could taxes on unhealthy food help?A new article published in The Milbank Quarterly explores how food prices can affect weight outcomes and reveals that pricing interventions can have a significant

White paper gives thumbs upThe Grocery Manufacturers Association (GMA) released Food Irradiation: A Guide for Consumers, Policymakers and the Media, a science policy white paper.According to Robert Brackett, GMA chief

Although BPA appears safe, proceed with caution still appliesOn January 30, the US FDA and Health Canada’s Health Products and Food Branch hosted a meeting of US and Canadian manufacturers

The FDA should produce food plant inspection recordsA key member of the US Senate is losing patience with FDA over food safety issues. Sen. Tom Harkin (D-IA), Chairman of the

The contamination was traced back to a Georgia plantAs part of its ongoing investigation of peanut butter paste supplier Peanut Corporation of America (PCA), FDA advised Kellogg Company that Salmonella

FDA has announced that the District Court for District of New Mexico has enjoined Do-Rene and Clover Knolls Dairies and their owners from adulterating new animal drugs and introducing adulterated

Two new PCR assays from DuPont Qualicon have received AFNOR certification as alternative methods for detecting Listeria and Listeria monocytogenes. These assays, developed in collaboration with Oxoid, Ltd., use optimized enrichment

Weaknesses in food safety policy, organization and communications were all displayed during summer’s outbreak of Salmonella Saintpaul, according to a report released by the Produce Safety Project (PSP), an initiative

The Grocery Manufacturers Association (GMA) applauded the leaders of the Asia Pacific Economic Cooperation (APEC) forum for launching the APEC Partnership Training Institute Network for food safety (PTIN). The APEC

FDA, in collaboration with the Centers for Disease Control and Prevention and the US Department of Agriculture, launched its food defense awareness training kit for first line food industry employees. The training targets these individuals because they play an important role in helping to keep our nation’s food supply safe from the farm to the table.