While E. coli, Listeria and Campylobacter incidence rates have decreased in the last 10 years, Salmonella remains steady, and Vibrio has shot up.

With a brand new cooked chicken processing plant, researchers found Listeria entered the plant in a not-so-mysterious way.

This quick and efficient detection method can render visual results, which can be confirmed by spectrophotometry.

While some people consider them a privacy infringement, customer loyalty cards can prevent consumption of contaminated foods.

The latest Food Chemicals Codex was published by the US Pharmacopeial Convention.

Non-conforming suppliers will be placed on a probationary list.

Consumers Union urges FDA to set performance standards for greens.

Tool helps Cargill monitor food safety practices at its beef plants.

Public workshop scheduled for March 30

Italian sausage products may be contaminated with Salmonella.