A team of researchers has reported a new, easy-to-implement method that could eliminate or reduce incidences of illness related to spinach and salad greens.
When most people in the food industry hear the word “antimicrobial,” they usually think about preservatives such as sodium benzoate or calcium propionate.
Just-in-time manufacturing, advanced automation and process control, sustainable operations and a relentless focus on food safety and sanitary plant design are the hallmarks of Food Engineering’s most recent Plant of the Year award winners.
The new report includes interpretation of data from 81 turkey flocks and preliminary results from a case-control study conducted in layer operations in Iowa and Nebraska.
Based on its data, USDA concluded there is not substantial or significant enough evidence to point to a specific pathway or pathways for the current spread of the virus.
Federal and Minnesota state officials are investigating outbreaks of Salmonella Enteritidis infections linked to raw, frozen, breaded and pre-browned stuffed chicken entrées.
After a Listeriosis outbreak was linked to its ice cream and a nationwide recall was initiated, Blue Bell says it’s ready to begin test production at one of its facilities.