The most recent FDA safety assessment of BPA for use in food contact applications was released in 2008, with additional low-dose update studies in 2009.
The federal government, cooperative extensions and public health agencies were identified as the most active organizations in educating consumers about food safety at home.
A North Carolina State University survey determined the most involved organizations, the audiences they serve and the channels most frequently used to communicate safe food handling messages.
The company has agreed to pay nearly $2.4 million to resolve a number of lawsuits related to the discovery of genetically engineered wheat on an Oregon farm