Sustainability

RSS

A new report from Transparency Market Research says this trajectory underscores the increasing resonance of veganism and the burgeoning demand for plant-based alternatives.

FOOD ENGINEERING discusses food waste with ReFED expert Jackie Suggitt, and how its data platform delivers business solutions for companies.

While companies should be most alarmed when products are recalled, any amount of food waste can be minimized by taking the right steps.

The 2,000-square-meter space contains customized research, production and office space to develop and produce cultivated fish products.

Fact.MR reports the global indoor farming market is projected to see a CAGR of 11.3% from 2023 to 2033.

Since electrification of trucking is a long way from becoming a reality, companies need to focus on quicker ways to reduce carbon emissions in the transportation industry.

To be at the top of industry standards requires a five-step approach to packaging that accounts for business goals, sustainable practices and consumer satisfaction.

The Earthtel r-PRO line is a solution for foodservice operators looking to reduce their environmental footprint.

The proposed project would cut 14,000 metric tons of carbon emissions per year for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other brands.

Kraft Heinz will use the funds to install heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage at its facilities.