Sustainability

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The proposed project would cut 14,000 metric tons of carbon emissions per year for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other brands.

Kraft Heinz will use the funds to install heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage at its facilities.

The ProAmpac RAP Sandwich Wedge incorporates a carton board structure with a thin transparent film liner to optimize product preservation and visibility.

The German chocolate maker partnered with Koehler Paper, a Koehler Group company.

The packaging solution is the result of more than two years of development work from Fazer and UPM Specialty Papers to ensure recyclability without compromising food safety and quality.

ROCOL estimates the new formulations will prevent approximately 425 kilograms of “forever chemicals” reaching the environment every year.

In addition to upgrading its Decatur, Ill. site, Primient also plans to invest in its wet milling operations in Lafayette, Ind. and Loudon, Tenn.

Through a partnership with GreenStruxure, the microgrids provide nearly 20% of Bimbo Bakeries USA’s energy usage.

Members from across the flexible packaging supply chain collaborated on developing the food-grade packaging material.

The brand’s redesign features a reduction of packaging materials, a refreshed logo and a TRUETASTE Commitment.