Sustainability

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Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”

Researchers produced pulp from recycled food and beverage cartons, which it then transformed into moulded products using two commonly used techniques.

The report demonstrates the company's ongoing commitment to corporate responsibility and progress toward its environmental, social and governance goals in fiscal 2023.

PBNA tripled its local warehouse footprint with the relocation of its former downtown Nashville distribution warehouse facility.

The integration of Foundation Earth into EIT Food will provide the expertise needed for advocacy work to develop internationally-recognized standards surrounding the use of data to assess the environmental impact of food.

GNT has chosen to collaborate with Plume Biotechnology, a UK-based startup focused on innovation in fermentation science and bioprocessing for natural colors.

When Mars published the Mars Net Zero Roadmap in 2023, the company committed to investing more than $1 billion over three years – and continuing to commit financial resources as needed until net zero is achieved.

Element 6 and Lummus announced an exclusive global partnership that they expect will leverage a unique solution to address the worldwide challenge of per- and polyfluoroalkyl substances destruction.

The Fresh-Lock team is launching a portfolio of home compostable closures for pouches designed with TIPA's proprietary home compostable resin formulation.

In this collaboration, Greiner Packaging supplies the body of the capsule, while Constantia Flexibles provides an EcoPressoLid.