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Home » Topics » Sustainability

Sustainability
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Mondi’s mono-material solution provides barriers against oxygen and water vapors
Sustainable Packaging

Mondi and Skånemejerier Partner to Introduce Mono-material Plastic Packaging

November 16, 2023

The new packaging is designed for recycling and replaces the previous solution not designed for recycling.


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PFAS-free pet food packaging
Sustainable Packaging

UPM Specialty Papers Offers Alternative Pet Food Packaging

November 15, 2023

The packaging is recyclable and PFAS-free paper.


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UCI Study
Research & Development

UC Irvine-led Researchers Explore Farm-free Food

November 9, 2023

The UCI-led team of scientists assess the potential for widescale synthetic production of dietary fats through chemical and biological processes.


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SIG joins MISTA
Company News

SIG Partners with MISTA

November 7, 2023

MISTA brings together leaders from the global food and beverage industry to discuss ways of jointly transforming the global food system into a more regenerative one.


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andy-kelly-5APBLfC2hUs-unsplash_1170x658.jpg
Announcements

New Protocol Aims to Reduce Livestock Methane Emissions

November 3, 2023

Athian and Elanco Animal Health have announced protocol aimed at reducing enteric methane emissions and improving feed utilization by using feed management products.


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Protix Factory
Company News

Tyson Foods Announces Partnership with Protix, Construction of Insect Ingredient Facility

October 19, 2023

The to-be-built facility in the U.S. will house an enclosed system designed to support all aspects of insect protein production including the breeding, incubating and hatching of insect larvae.


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Saving energy by not using equipment
SUSTAINABILITY

Develop a Plan of Attack to Save Energy

As energy becomes more expensive, formulate a plan to look at and meter all plant utilities—then take action to curb energy usage.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 18, 2023

With climbing utility prices, even a little energy savings improves the bottom line.


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Hormel Foods Commits to Reducing Greenhouse Gas Emissions
Company News

Hormel Foods Commits to Reducing Greenhouse Gas Emissions

October 5, 2023

The company will aim to reduce greenhouse gas emissions 50% by 2030.


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McKinisey & Co. Report Reveals Seafood Shortage
Market Research

McKinsey & Co. Report Reveals Seafood Shortage

October 3, 2023

Research reveals more than 85% of the world’s fisheries are currently pushed to or beyond their limits.


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Bartek Ingredients facility update
Company News

Bartek Ingredients on Track with New Facility

October 3, 2023

The new facility is expected to double capacity and cut emissions by 80%.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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