The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.
There are a number of approaches which businesses can use to assess and reduce food waste, and in most cases a mixture of valorization, utilization, and process improvement will be required.
ProActive Recyclable R-2050 is available in reel stock and pre-made pouches with standard and high-barrier options to maintain or extend the shelf life of food products.