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The “Future Proteins – Sustainable Processing and Packaging” Conference will be located at MULTIVAC’s headquarters in Wolfertschwenden, Germany, on February 1 and 2, 2023.

Global food wastage is emerging as a pressing challenge for countries. Will freeze-drying fruits and vegetables turn the tables in this situation?

The 2022 CRYOVAC Brand National Meat Case Study shows a steady upward trend for case-ready fresh meat.

A new era of sustainability reduces downtime and greenhouse gas emissions, while increasing brand reputation.

The mono-material solution used contains renewably sourced polypropylene from the Bornewables portfolio of circular polyolefins.

Residual and potentially dangerous chemicals in food and drinking water have been in the news lately (see this month’s Manufacturing News for an update on PFAS) as one such report found that 80% of urine samples drawn from children and adults in the U.S. contained glyphosate. FOOD ENGINEERING has also had its share of news on heavy metals in food and baby food. Why are we seeing so much contamination?

When a food manufacturer is looking to upgrade or expand its cooking line—be it with an industrial oven, steamer, kettle or other piece of cooking equipment—the latest technology and equipment can affect efficiency, sustainability and the bottom line.

The forecasting sources and tools you need to help optimize your operation.

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership.

Bell & Evans earned our 2022 award by establishing a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.